Dinner Menu

We encourage reservations on the weekends
First Course Soups and Salads Entrées

First Course

Item can be made gluten free. Please be sure to tell your server.

  • Burrata & Brussels

    $14
    Crispy Fried Brussels Sprouts, Calabrian Chili-Garlic Crunch, Local Honey, Toasted Ciabatta

  • Calamari

    $13
    Fried and Served with Sweet Chili Aioli

  • Grilled Spanish Octopus

    $18
    Chorizo, Fried Potatoes, Olives, Pickled Tomatoes, Lemon

  • Shrimp Cocktail

    $17
    Preserved Lemon Cocktail Sauce

  • Yellow Curry Crab Claws

    $16
    Crispy Onions, Basil, Coconut Rice

  • Oysters

    Market Price
    Cherry Mignonette & Preserved Lemon Cocktail Sauce

  • Black Truffle Honey Whipped Ricotta

    $12
    Sea Salt, Thyme, Cracked Black Pepper, Grilled Sourdough Toast

Soups and Salads

Item can be made gluten free. Please be sure to tell your server.

  • Butternut Squash Bisque

    $11
    Fried Sage, Toasted Pumpkin Seeds

  • All The Onion Soup

    $11
    Red, Cipolliini & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese

  • House Salad

    $9
    Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Persian Cucumber, Pickled Red Onion & Matchstick Potatoes with Cashew Dill Dressing

  • Caesar Salad

    $10
    Romaine Hearts, Seasoned Croutons, Grana Padano

  • Fall Salad

    $12
    Baby Arugula, Apples, Toasted Pumpkin Seeds, Dried Cranberries, Blue Cheese, Spiced Apple Cider Vinaigrette

  • Tableside Caesar Salad

    $15 per person
    Proprietary Recipe (Minimum 2)

Entrées

Item can be made gluten free. Please be sure to tell your server.

  • Shrimp & Scallop Sambuca

    $33
    Pappardelle Pasta & Sambuca Blush Sauce

  • Ginger & Soy Glazed Salmon

    $29
    Basmati Rice, Snap Peas

  • 8oz. Center Cut Filet Mignon

    $48
    Veal Demi-Glace, Potato Puree, Asparagus

  • La Belle Farm Duck

    $44
    Pan Seared Duck Breast, Duck Leg Confit, Local Cherry Bordelaise

  • Veal Cutlet Marsala

    $32
    Crispy Veal Cutlet, Mushroom-Brussels Sprout Ragout, Fingerling Potatoes, Grana Padano

  • Chicken Orecchiette

    $28
    Caramelized Onion, Sun-Dried Tomatoes, Wilted Arugula, Roasted Garlic, Chardonnay Cream

  • Chicken "Cordon Bleu"

    $28
    Chicharron crusted, Gruyere Bechamel, Asparagus, Fingerling Potatoes

  • Bone-In Pork Chop

    $30
    Apple Hot Honey Glaze, Bacon, Potato Puree, Baby Carrots

  • Steak Frites

    $30
    Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Asparagus

  • 14oz. Ribeye

    $52
    Potato Purée, Asparagus, Bleu Cheese Crema, Fried Basil

  • 12oz. NY Strip

    $49
    Garlic-Herb Compound Butter, Dijon Bordelaise, Asparagus, Potato Puree

  • Grilled Sweet Potato

    $27
    Chili-Maple Glaze, Caramelized Brussels Sprouts, Vegan Feta, Pickled Red Onion

  • Notice

    ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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