First Course
Item can be made gluten free. Please be sure to tell your server.
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Pineapple Goat Cheese Wontons
$11caramalized pineapple duck sauce -
Calamari
$13fried and served with sweet chili aioli -
Grilled Spanish Octopus
$18chorizo, fried potatoes, olives, pickled tomatoes, lemon -
Shrimp Cocktail
$17Preserved Lemon Cocktail Sauce -
Charcuterie
$15Prosciutto, Coppa, Salami, Aged Cheddar, Smoked Gouda, Gruyere, Cherry Jam & Mini Toast -
Oysters
Market PriceCherry Mignonette & Preserved Lemon Cocktail Sauce -
Black Truffle Honey Whipped Ricotta
$12Sea Salt, Thyme, Cracked Black Pepper, Grilled Sourdough Toast -
Boursin Stuffed Mushrooms
$11Red Sauce, Fried Prosciutto
Soups and Salads
Item can be made gluten free. Please be sure to tell your server.
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Cream of Cauliflower
$11Smoked Sweet Paprika -
All The Onion Soup
$11Red, Cipolliini & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese -
House Salad
$9Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Persian Cucumber, Pickled Red Onion & Matchstick Potatoes with Cashew Dill Dressing -
Caesar Salad
$10Romaine Hearts, Seasoned Croutons, Grana Padano -
Spring Salad
$12Baby Arugula, Cucumber, Feta Cheese, Pistachios, Radish, Creamy Cucumber Dressing -
Tableside Caesar Salad
$15 per personProprietary Recipe (Minimum 2)
Entrées
Item can be made gluten free. Please be sure to tell your server.
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Shrimp & Scallop Sambuca
$33Pappardelle Pasta & Sambuca Blush Sauce -
Ginger & Soy Glazed Salmon
$29Basmati Rice, Snap Peas -
8oz. Center Cut Filet Mignon
$48Veal Demi-Glace, Potato Puree, Asparagus -
Duck L'Orange
$44Pan Seared Duck Breast, Duck Leg Confit, Orange Glaze Fingerling Potatoes, Baby Carrots -
Veal Katsu
$31japanese barbeque sauce, cabbage salad, rice -
Chicken Orecchiette
$28caramelized onion, sun-dried tomatoes, wilted arugula, roasted garlic, chardonnay cream -
Chicken "Cordon Bleu"
$28Chicharron crusted, Gruyere Bechamel, Asparagus, Fingerling Potatoes -
Bone-In Pork Chop
$30Apple Hot Honey Glaze, Bacon, Potato Puree, Seasonal Vegetable -
Steak Frites
$30Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Asparagus -
14oz. Ribeye
$55Potato Purée, Asparagus, Bleu Cheese Crema -
12oz. Center Cut NY Strip
$49Black Truffle Butter, Asparagus, Potato Purée -
Miso Mushroom "Bolognese"
$27Sesame Seeds, Scallions, Fettucine Pasta -
Notice
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **