Dinner Menu
We encourage reservations on the weekends
Appetizers
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Dungeness Crab Rangoons
$14Apricot Duck Sauce -
Calamari
$13Fried and Served with a Sweet Chili Aioli -
Grilled Octopus
$18Radish & Pea Tendril Salad, Fried Fingerlings & Chive Creme Fraiche -
Shrimp Cocktail
$17Preserved Lemon Cocktail Sauce -
Snack Plate
$15Garlic Marinated Olives, Pico de Gallo & Tortilla Chips, Spring Onion Hummus & Pita Chips, Cheese & Mini Toast -
Oysters
Market PriceStrawberry Champagne Mignonette & Preserved Lemon Cocktail Sauce -
Apricot Honey Whipped Ricotta
$12Grilled Sourdough Toast
Soups and Salads
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Potato & Leek Soup
$9Bacon & Fried Sage -
All The Onion Soup
$10Red, Cipolliini, Yellow, & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese -
House Salad
$9Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Persian Cucumber, Pickled Red Onion & Matchstick Potatoes with Cashew Dill Dressing -
Caesar Salad
$10Romaine Hearts, Seasoned Croutons, Grana Padano -
Wedge Salad
$14Bibb Lettuce, Heirloom Cherry Tomatoes, Bacon Lardons, Shaved Radish & Spring Onion Blue Cheese Dressing -
Tableside Caesar Salad
$15 per person(Minimum 2)
Entrées
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Shrimp & Scallop Sambuca
$33Pappardelle Pasta & Sambuca Blush Sauce -
Ginger & Soy Glazed Salmon
$29Basmati Rice, Snap Peas -
8oz. Center Cut Filet Mignon
$48Veal Demi-Glace, Potato Puree, Asparagus -
Long Island Duck
$42Pan Seared Duck Breast drizzled with Morello Cherry Honey, Confit Duck Leg, Fingerling Potatoes & Baby Carrots -
Veal Schnitzel
$31Mushroom Stroganoff Sauce, Herb Spaetzle, Baby Carrots -
14oz. New York Strip
$41White Truffle Butter, Potato Puree, Asparagus -
"Rotisserie" Style Airline Chicken
$26Chicken Demi-Glace, Potato Puree, Snap Peas -
Bone-In Pork Chop
$30Apple Hot Honey Glaze, Bacon, Potato Puree, Seasonal Vegetable -
Steak Frites
$30Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Asparagus -
Vegan Braised Mushroom
$27Pulled Shitake Mushroom, Roasted Fingerling Potato, Carrot, Asparagus, Vegetable Jus -
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **