Dinner Menu

Calabrian chili tomato jam, basil, balsamic, heirloom tomatoes, ciabatta

Grilled sourdough toast, sea salt, thyme, cracked black pepper

Sweet chili aioli

Preserved lemon cocktail sauce

Crispy potatoes, grilled asparagus roasted bell pepper purée, paprika, vinaigrette

Roasted tomato cream sauce, lime cabbage salad, pickled red onion, corn tortilla

Chesapeake Bay, Virginia • watermelon mignonette, preserved lemon cocktail sauce

Smoked bacon, roasted poblanos, Yukon potatoes, chives, corn chips

Red, yellow, pearl, cipollini, shallot and leek with croutons, Cooper Sharp & smoked Gouda cheese

Mixed greens, heirloom cherry tomatoes, carrots, cucumber, pickled red onion, matchstick potatoes and cashew dill dressing

Romaine hearts, croutons, Grana Padano

Baby arugula, prosciutto, walnuts, burrata, balsamic dressing

Prepared for two or more, proprietary recipe (Minimum 2)

Slow-braised short rib bolognese, baked rigatoni, whipped ricotta, micro basil

Pappardelle pasta, Sambuca blush sauce

Caramelized onion, sun-dried tomato, baby arugula, roasted garlic, Chardonnay cream sauce

Hot honey roasted carrots, crispy potatoes

Crispy breaded veal, spaetzle, stroganoff sauce, baby carrots

Basmati rice, haricot verts

Sweet corn, oyster mushrooms, roasted tomatoes, herb-infused olive oil

Grilled carrots, roasted fingerling potatoes

Garlic & herb cheese crusted, garlic Dijon cream sauce, fingerling potato, asparagus

Dry-rubbed coulotte steak, French fries, steak sauce, asparagus

peppercorn crust, bourbon peppercorn sauce, potato puree, asparagus

Chimichurri, sweet corn purée, fingerling potatoes, asparagus

Veal demi-glace, potato puree, asparagus

Apple hot honey glaze, bacon, potato puree, baby carrots

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **