Dinner Menu

We’ve installed state of the art air scrubbers which actively target contaminants in the air and on surfaces, eliminating them on contact, as well as increased sanitation practices throughout our entire operation. Reservations are required. Can’t wait to see you!
Download Menu
Appetizers Soups and Salads Entrées

Appetizers

  • Dungeness Crab Rangoons

    $14
    Sweet & Spicy Soy Sauce

  • Grilled Octopus

    $18
    Castelvetrano Olive & Spinach Salad, Pickled Red Onion, Creme Fraiche

  • Shrimp Cocktail

    $17
    Preserved Lemon Cocktail Sauce

  • Calamari

    $13
    Fried and Served with a Sweet Chili Aioli

  • Snack Plate

    $15
    Garlic Marinated Olives, Pico de Gallo & Tortilla Chips, Red Beet Hummus & Pita Chips, Cheese & Mini Toast

  • Oysters

    Market Price
    Pomegranate Mignonette & Preserved Lemon Cocktail Sauce

Soups and Salads

  • Potato & Leek Soup

    $9
    Bacon & Fried Sage

  • All The Onion Soup

    $10
    Red, Cipolliini, Yellow, & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese

  • House Salad

    $9
    Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Persian Cucumber, Pickled Red Onion & Matchstick Potatoes with Cashew Dill Dressing

  • Caesar Salad

    $10
    Romaine Hearts, Seasoned Croutons, Grana Padano

  • Pomegranate Spinach Salad

    $13
    Baby Spinach, Dried Figs, Pistachios, Goat Cheese with a Pomegranate & Balsamic Vinaigrette

  • Tableside Caesar Salad

    $14 per person
    (Minimum 2)

Entrées

  • Shrimp & Scallop Sambuca

    $33
    Pappardelle Pasta & Sambuca Blush Sauce

  • Ginger & Soy Glazed Salmon

    $29
    Basmati Rice, Seasonal Vegetable

  • 8oz. Center Cut Filet Mignon

    $48
    Veal Demi-Glace, Potato Puree, Seasonal Vegetable

  • Long Island Duck

    $42
    Maple Caramel Duck Breast, Confit Duck Leg & Fingerling Potatoes, Seasonal Vegetable

  • Veal Schnitzel

    $31
    Mushroom Stroganoff Sauce, Herb Spaetzle, Seasonal Vegetable

  • 18oz. Bone-In Ribeye

    $60
    White Truffle Butter, Potato Puree, Seasonal Vegetable

  • 10oz. Dry Rubbed Airline Chicken

    $26
    Chicken Demi-Glace, Potato Puree, Seasonal Vegetable

  • Bone-In Pork Chop

    $30
    Apple Hot Honey Glaze, Bacon, Potato Puree, Seasonal Vegetable

  • Steak Frites

    $30
    Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Seasonal Vegetable

  • Vegan Braised Mushroom

    $27
    Pulled Shitake Mushroom, Roasted Fingerling Potato, Carrot, Asparagus, Vegetable Jus

  • ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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