Dinner Menu

We encourage reservations on the weekends
First Course Soups and Salads Entrées

First Course

Item can be made gluten free. Please be sure to tell your server.

  • Pineapple Goat Cheese Wontons

    $11
    caramalized pineapple duck sauce

  • Calamari

    $13
    fried and served with sweet chili aioli

  • Korean Fried Octopus

    $18
    Sriracha Aioli, Seasweed Salad, Fried Potato

  • Shrimp Cocktail

    $17
    Preserved Lemon Cocktail Sauce

  • Charcuterie

    $15
    Prosciutto, Coppa, Salami, Aged Cheddar, Smoked Gouda, Gruyere, Cherry Jam & Mini Toast

  • Oysters

    Market Price
    Cherry Mignonette & Preserved Lemon Cocktail Sauce

  • Black Truffle Honey Whipped Ricotta

    $12
    Sea Salt, Thyme, Cracked Black Pepper, Grilled Sourdough Toast

  • Boursin Stuffed Mushrooms

    $11
    Red Sauce, Fried Prosciutto

Soups and Salads

Item can be made gluten free. Please be sure to tell your server.

  • New England Clam Chowder

    $11
    Fried Rosemary

  • All The Onion Soup

    $11
    Red, Cipolliini & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese

  • House Salad

    $9
    Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Persian Cucumber, Pickled Red Onion & Matchstick Potatoes with Cashew Dill Dressing

  • Caesar Salad

    $10
    Romaine Hearts, Seasoned Croutons, Grana Padano

  • Summer Salad

    $12
    Baby Arugula, Blackberries, Peaches, Bleu Cheese, Sunflower Seeds, Blackberry Vinaigrette

  • Tableside Caesar Salad

    $15 per person
    Proprietary Recipe (Minimum 2)

Entrées

Item can be made gluten free. Please be sure to tell your server.

  • Shrimp & Scallop Sambuca

    $33
    Pappardelle Pasta & Sambuca Blush Sauce

  • Ginger & Soy Glazed Salmon

    $29
    Basmati Rice, Snap Peas

  • 8oz. Center Cut Filet Mignon

    $48
    Veal Demi-Glace, Potato Puree, Asparagus

  • Long Island Duck

    $42
    Pan seared duck breast, savory blueberry balsamic gastrique, confit duck leg, fingerling potatoes, baby carrots

  • Veal Schnitzel

    $31
    Mushroom Stroganoff Sauce, Herb Spaetzle, Baby Carrots

  • Chicken Orecchiette

    $28
    caramelized onion, sun-dried tomatoes, wilted arugula, roasted garlic, chardonnay cream

  • Airline Chicken "Cordon Bleu"

    $28
    Chicharron crusted, Gruyere Bechamel, Asparagus, Fingerling Potatoes

  • Bone-In Pork Chop

    $30
    Apple Hot Honey Glaze, Bacon, Potato Puree, Seasonal Vegetable

  • Steak Frites

    $30
    Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Asparagus

  • 14oz. Ribeye

    $55
    90 dry aged, Potato Purée, Asparagus, Black Truffle Butter

  • 12oz. Center Cut NY Strip

    $49
    Bone Marrow Butter, Asparagus, Potato Purée

  • Miso Mushroom "Bolognese"

    $27
    Sesame Seeds, Scallions, Fettucine Pasta

  • Notice

    ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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