Dinner Menu

Roasted beets, apple cider gastrique, pistachios, arugula, extra virgin olive oil

Grilled sourdough toast, sea salt, thyme, cracked black pepper

Sweet chili aioli

Preserved lemon cocktail sauce

Crispy potatoes, smoked fig jam, charred cipollini onions, chili oil

Crispy Brussels sprout and bacon salad, Dijon vinaigrette

Chesapeake Bay, Virginia • mignonette, preserved lemon cocktail sauce

Spiced pumpkin seeds, crispy sage

Red, yellow, pearl, cipollini, shallot and leek with croutons, Cooper Sharp & smoked Gouda cheese

Mixed greens, heirloom cherry tomatoes, carrots, cucumber, pickled red onion, matchstick potatoes and cashew dill dressing

Romaine hearts, croutons, Grana Padano

Beets, apples, feta cheese, oranges, pumpkin seeds, tomatoes, orange rosemary vinaigrette

Prepared for two or more, proprietary recipe (Minimum 2 - price per person)

Slow-braised short rib bolognese, baked rigatoni, whipped ricotta, micro basil

Pappardelle pasta, Sambuca blush sauce

Caramelized onion, sun-dried tomato, baby arugula, roasted garlic, Chardonnay cream sauce

Roasted potatoes, baby carrots, caper dill piccata

Crispy breaded veal, spaetzle, stroganoff sauce, baby carrots

Basmati rice, haricot verts

Garlic hummus, Brussels sprouts, pomegranate reduction, pistachio, mint

Maple butternut squash purée, roasted Brussels sprouts, cherry-red wine jus

Whisky jus, bacon Brussels sprout butternut hash, baby carrots

Dry-rubbed coulotte steak, French fries, steak sauce, asparagus

Peppercorn crust, bourbon peppercorn sauce, potato purée, asparagus

Horseradish crema, asparagus, potato purée

Veal demi-glace, potato puree, asparagus

Apple hot honey glaze, bacon, potato puree, baby carrots

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **