A Culinary Tour of Our Menu

At Kevin’s, we pride ourselves on offering an exquisite menu that caters to a wide range of palates. From inventive appetizers to mouth-watering steaks, our culinary team crafts each dish with the finest ingredients and meticulous attention to detail. Join us on a culinary tour of our menu and discover the flavors that will make Kevin’s your next dining destination.

The Perfect Start

Begin your meal with one of our delectable appetizers, each designed to set the stage for the courses to come.

Pineapple Goat Cheese Wontons: Crispy wontons filled with creamy goat cheese and pineapple, served with a caramelized pineapple duck sauce.

Carolina Barbeque Grilled Octopus: Tender octopus grilled to perfection and served with a mustard vinaigrette dressed potato salad.

Oysters: Mignotte and preserved lemon cocktail sauce. Kevin’s is known for oysters! Check out the previous blog post “Buck a Shuck” we did for this dish!

Black Truffle Honey Whipped Ricotta: Creamy whipped ricotta infused with black truffle honey, sea salt, thyme, and cracked black pepper, served with grilled sourdough toast.

Soups and Salads: Fresh and Flavorful

Our soups and salads are crafted with the freshest ingredients, offering a perfect balance of flavors and textures.

Summer Salad: Baby arugula, blackberries, peaches, bleu cheese, and sunflower seeds, dressed with a blackberry vinaigrette.

Tableside Caesar Salad: Our proprietary recipe, prepared tableside for a unique dining experience (minimum 2 people).

Entrées: From the Sea to the Land

Our entrée selection showcases a variety of dishes, from fresh seafood to steaks, each prepared to perfection!

Shrimp & Scallop Sambuca: Pappardelle pasta tossed in a sambuca blush sauce, with shrimp and scallops.

Ginger & Soy Glazed Salmon: Fresh salmon glazed with ginger and soy, served with basmati rice and snap peas.

8oz. Center Cut Filet Mignon: A tender filet mignon with veal demi-glace, potato puree, and asparagus.

Veal Schnitzel: Crispy veal schnitzel with mushroom stroganoff sauce, herb spaetzle, and baby carrots.

Steak Frites: Dry-rubbed coulotte steak served with French fries, steak sauce, and asparagus.

At Kevin’s Restaurant, we believe that every meal should be a memorable experience. Whether you’re starting with our innovative appetizers, enjoying a fresh salad, or indulging in one of our expertly crafted entrées, we are dedicated to providing you with an unforgettable dining experience. Visit us and embark on a culinary tour that spans from pasta to steak, and everything in between. We look forward to serving you!

Visit the Kevin’ website to see our full menu and make a reservation with us!

To learn more about our sister restaurants, visit the Friedman Hospitality Group website.