How Black Truffle Transforms Dishes at Kevin’s

Black truffle, often referred to as “the diamonds of the kitchen,” is a rare and luxurious ingredient that brings a distinctive depth to every dish it enhances. Its earthy, musky aroma and rich flavor elevate meals to new heights, making it a favorite among food enthusiasts and chefs alike. At Kevin’s, we celebrate the uniqueness of black truffle by incorporating it into our menu, creating a dining experience that’s both delicious and memorable.

What is Black Truffle?

Black truffles, scientifically known as Tuber melanosporum, are a prized type of fungi that grow underground near the roots of specific trees such as oak, hazel, and chestnut. Harvested primarily in regions of France, Italy, and Spain, these truffles are notoriously challenging to find. The process sometimes requires the expertise of trained dogs to detect their hidden locations.

The flavor profile of black truffle is earthy, slightly garlicky, and deeply aromatic. This combination makes it a sought-after ingredient in fine dining, transforming dishes with its complex and luxurious essence.

How Black Truffle Enhances Dishes

Black truffles are incredibly versatile and can be used in various culinary applications, including shaving them over freshly prepared dishes, infusing them into oils, or blending them into rich butters and sauces. At Kevin’s, we highlight the ingredient through carefully curated dishes that seamlessly pair it with other premium components for an unforgettable dining experience.

Black Truffle Honey Whipped Ricotta: A Must-Try Starter

Begin your meal with our Black Truffle Honey Whipped Ricotta. This dish perfectly balances creamy ricotta with the earthy notes of black truffle. Enhanced with a drizzle of honey, a sprinkle of sea salt, thyme, and cracked black pepper, this appetizer is a harmonious blend of savory and sweet.

Served alongside grilled sourdough toast, it offers a delightful contrast in textures and flavors. The addition of truffle honey elevates the dish into something extraordinary, setting the tone for the indulgence to follow.

14oz Ribeye with Black Truffle Butter: A Showstopping Main Course

For a truly indulgent entrée, our 14oz Ribeye is an exceptional choice. This 90-day dry-aged steak is tender, flavorful, and perfectly complemented by a generous topping of Black Truffle Butter.

The butter melts over the hot ribeye, infusing each bite with the unmistakable aroma and taste of black truffle. Paired with creamy potato purée and tender asparagus, this dish showcases the  power of black truffle.

Experience the Magic of Black Truffle at Kevin’s

At Kevin’s, we’re passionate about using the finest ingredients to craft dishes that leave a lasting impression. Black truffle, with its rich aroma and flavor, turns every meal into a culinary masterpiece. Black truffle adds a touch of elegance and sophistication to your dining experience. Whether you’re savoring the simplicity of our whipped ricotta or indulging in the decadence of our ribeye!

Ready to treat your taste buds to an extraordinary journey? Discover black truffle at Kevin’s, where this luxurious ingredient transforms each dish into an unforgettable experience.

Visit us at Kevin’s website to make a reservation and try out our truffle dishes!

To learn more about our other restaurants and venues visit us at the Friedman Hospitality Group.