Dinner Menu

We encourage reservations on the weekends
First Course Soups and Salads Entrées

First Course

Item can be made gluten free. Please be sure to tell your server.

  • Burrata & Short Rib Jus

    $14
    Burrata Finished with Warm Short Rib Jus, Horseradish Crema, Grilled Baguette

  • Calamari

    $13
    Fried and Served with Sweet Chili Aioli

  • Grilled Spanish Octopus

    $18
    Chorizo, Fried Potatoes, Olives, Pickled Tomatoes, Lemon

  • Shrimp Cocktail

    $17
    Preserved Lemon Cocktail Sauce

  • Yellow Curry Crab Claws

    $16
    Shelled, Crispy Onion, Basil, Coconut Rice

  • Oysters

    Market Price
    Cherry Mignonette & Preserved Lemon Cocktail Sauce

  • Black Truffle Honey Whipped Ricotta

    $12
    Sea Salt, Thyme, Cracked Black Pepper, Grilled Sourdough Toast

  • Maple Bourbon Shrimp

    $14
    Shrimp Glazed with Maple Bourbon Sauce, Served over Whipped Potatoes

Soups and Salads

Item can be made gluten free. Please be sure to tell your server.

  • Smoked Cheddar Potato Soup

    $11
    Pretzel Croutons and Smoked Bacon

  • All The Onion Soup

    $11
    Red, Yellow, Cipolliini & Pearl Onions, Leeks & Shallots with Brioche Croutons, Cooper Sharp & Smoked Gouda Cheese

  • House Salad

    $9
    Mixed Greens, Heirloom Cherry Tomatoes, Pickled Red Onion, Matchstick Potatoes and Cashew Dill Dressing

  • Caesar Salad

    $10
    Romaine Hearts, Seasoned Croutons, Grana Padano

  • Roasted Pear Baby Arugula Salad

    $12
    Baby Arugula, Roasted Pear, Candied Walnuts, Blue Cheese, Dried Cranberries, Maple Dijon Vinaigrette

  • Tableside Caesar Salad

    $15 per person
    Proprietary Recipe (Minimum 2)

Entrées

Item can be made gluten free. Please be sure to tell your server.

  • Shrimp & Scallop Sambuca

    $33
    Pappardelle Pasta & Sambuca Blush Sauce

  • Ginger & Soy Glazed Salmon

    $29
    Basmati Rice, Snap Peas

  • 8oz. Center Cut Filet Mignon

    $48
    Veal Demi-Glace, Potato Puree, Asparagus

  • Roasted Half Duck

    $48
    Hazelnut Honey Crusted, Wine Gastrique, Carrot Puree, Fingerling Potatoes, Baby Carrots

  • Veal Schnitzel

    $32
    Crispy Breaded, Spaetzle, Stroganoff Sauce, Baby Carrots

  • Chicken Orecchiette

    $28
    Caramelized Onion, Sun-Dried Tomatoes, Wilted Arugula, Roasted Garlic, Chardonnay Cream

  • Baked Short Rib Rigatoni Bolognese

    $36
    Slow-Braised Short Rib Bolognese, Baked Rigatoni, Whipped Ricotta, Micro Basil

  • Bone-In Pork Chop

    $30
    Apple Hot Honey Glaze, Bacon, Potato Puree, Baby Carrots

  • 10 oz Denver Steak

    $36
    Korean Barbecue Sauce, Basmati Rice, Snap Peas

  • Steak Frites

    $30
    Dry Rubbed Coulotte Steak, French Fries, Steak Sauce, Asparagus

  • 14oz. Ribeye

    $52
    Potato Purée, Asparagus, Bleu Cheese Crema, Fried Basil

  • 12oz. NY Strip

    $49
    Garlic-Herb Compound Butter, Dijon Bordelaise, Asparagus, Potato Puree

  • Vegan Spaghetti & Meatballs

    $27
    Plant Based Meatballs, Slow Roasted Tomato Sauce, Vegan Parmesan

  • Homestyle Chicken Pot Pie

    $28
    Crispy Golden Chicken Breast, Veloute, Puff Pastry Biscuits, Carrots

  • Notice

    ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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